2/3 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. shortening
1 tsp. vanilla
2 squares chocolate
1 c. King syrup
2 eggs
1/2 c. broken nut meats

Sift flour, baking powder and salt together twice. Melt the shortening and chocolate over hot water. Add the King syrup gradually to the well beaten eggs, beating thoroughly. Add chocolate mixture and blend; next add flour and mix well. Lastly add nuts and vanilla. Bake in greased pan 8 by 8 inches in moderate oven (350 degrees F.) 35 minutes. Cut in squares, remove from pan and cool on cake rack.