HOT SEAFOOD SALAD 
1 can crab meat
2 can shrimp
2 c. diced celery
1 green pepper, cut fine
1 med. onion, cut fine
4 hard boiled eggs, cut sm.
1 can water chestnuts, sliced thin
Almonds
1 tsp. paprika
1 pt. Kraft mayonnaise (scant)

Combine ingredients and put into greased casserole. Top with Ritz cracker crumbs. Bake at 350 degrees for 30 minutes. Serves 10. Great with a lemon loaf bread.

 

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