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HOT SEAFOOD SALAD | |
1 can crab meat 2 can shrimp 2 c. diced celery 1 green pepper, cut fine 1 med. onion, cut fine 4 hard boiled eggs, cut sm. 1 can water chestnuts, sliced thin Almonds 1 tsp. paprika 1 pt. Kraft mayonnaise (scant) Combine ingredients and put into greased casserole. Top with Ritz cracker crumbs. Bake at 350 degrees for 30 minutes. Serves 10. Great with a lemon loaf bread. |
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