2 lb. bag frozen hash brown potatoes
1/4 c. butter, melted
1/4 c. chopped onions
1/2 tsp. salt
1/2 lb. cheddar cheese, grated
8 oz. soru cream
1 can cream of chicken soup
1/4 tsp. pepper

Mix all ingredients together and place in large casserole. Top with 2 cups crushed corn flakes mixed with 2 tablespoons butter. Bake at 350 degree for 40 to 45 minutes.