Waverly Wafer (crackers)
2 sticks butter
1/2 c. milk
1/3 c. white (granulated) sugar
1 c. brown sugar
2 c. graham cracker crumbs

Boil together for 5 minutes - stirring constantly: sugar, butter, milk and crumbs.

Layer Waverly Wafers in pan (9 x 10 inch pan) - put on half of boiled mixture; add a second layer of Waverly Wafers, top with rest of boiled mixture. Put a third layer of Waverly Wafers on top.

FROSTING:

Frost with the following ingredients melted together:

1/2 c. chocolate chips
1/2 c. butterscotch chips
2/3 c. peanut butter