1 (8 oz.) pkg. cream cheese, softened
Hot taco sauce
Lettuce, chopped fine
Tomato, chopped fine
Green pepper, chopped fine
Grated cheddar cheese

On a serving platter, spread cream cheese out in a thin layer. Spread taco sauce over cream cheese. Top with lettuce, tomato, green pepper and cheddar cheese. Serve at room temperature with tortilla chips.