1 chicken, cooked and boned
1 can cream of chicken soup
1 sm. can mushrooms
1 tube Pillsbury crescent rolls
1-1 1/2 c. shredded Cheddar cheese or Velveeta
Diced onion
1/2 can milk

Place 1-2 tablespoons of chicken on each roll. May add some cheese to each roll also. Place in greased 8 x 8 inch pan. Combine remaining chicken, soup, mushrooms, cheese, milk and onion. Pour over rolls; bake at 350 degrees for 30 minutes or until rolls are slightly browned. Serves 6.