1 can cherry pie filling
1/2 c. coconut
1/2 tsp. almond extract
1 (8 oz.) pkg. cream cheese
6 tbsp. confectioners sugar
2 c. Cool Whip

Combine cherry pie filling, coconut, and flavoring. Beat cream cheese until fluffy. Add sugar to Cool Whip and mix with cream cheese. Fold into cherry pie mixture. Pour into baked pie shell and chill.