1 lb. hamburger
1/2 c. dry bread crumbs
1 egg
1/2 c. chopped onion
1 tsp. garlic salt

SAUCE:

1 can golden mushroom soup
2 tbsp. brown sugar
1 tbsp. vinegar
2 tsp. Worcestershire sauce
1/2 c. crushed tomatoes
Dash of pepper

Mix and form into meatballs. Brown in Crisco.

Mix sauce ingredients and pour over meatballs. Let simmer about 20 minutes. Serve over rice.