12 inch loaf French bread
1/2 c. mayonnaise
1 c. shredded lettuce
6 thin slices cooked beef
2 tomatoes, sliced thin
About 1/2 c. beef gravy, warmed

Split bread lengthwise and warm in oven. Spread the bottom half with mayonnaise. Pile on lettuce and top with slices beef, spoon warm gravy over the meat and top with tomato slices and add the top half of the bread. Cut in 2 or 3 pieces.