1 can corned beef
1/2 c. salad dressing
2 tbsp. onion
Dash of pepper

Make 6 patties, dip in 1 beaten egg and 1 tablespoon water, roll in cracker crumbs and brown. Put a slice of cheese on top of each patty and pour 1 can of cream of mushroom soup and 1 can of milk over, cook until cheese melts.