1 egg
1/3 c. soft butter
1 pkg. Betty Crocker sunkist lemon cake mix
2 eggs
1 c. granulated sugar
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. grated lemon peel
1/4 c. lemon juice
Powdered sugar (if desired)

Heat oven to 350 degrees. Mix 1 egg, butter and dry cake mix until crumbly. Reserve 1 cup. Pat rest into ungreased 13 x 9 x 2 inch pan. Bake 15 minutes or until light brown. Beat 2 eggs, sugar, baking powder, salt, lemon peel and juice with rotary beater until light and foamy. Pour over hot crust; sprinkle with reserved crumbs. Bake 15 minutes or until light brown. Sprinkle with powdered sugar. Cool. Cut into bars 2 x 1 1/2 inches. Makes 32 bars.