4 chicken breasts, cooked & cut up in bite sized pieces
1 can cream of chicken soup
1 c. chicken broth
1/2 c. water
1 pkg. (French's) chicken gravy mix
3/4 c. milk
1 c. Bisquick
1/2 stick butter

Place chicken in 9"x13" baking dish. Mix together other ingredients and bring to a boil. Pour over chicken. Mix milk, Bisquick and melted butter. Let this mixture stand a few minutes and spoon over chicken. Bake at 350 degrees for 45 minutes or until golden brown.