GERMAN CHOCOLATE UPSIDE-DOWN
CAKE
 
1 box German Chocolate Cake Mix
1 box confectioners sugar
1 stick butter
8 oz. cream cheese

Mix cake mix as directed on the box. Pour into 13 x 9 inch pan. Combine butter and cream cheese in sauce pan. Heat on low until melted. Stir in box of confectioners sugar. Pour over cake.

Bake at 350°F until cake is done. Cake is upside down when turned out of pan onto plate.

 

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