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GERMAN CHOCOLATE UPSIDE-DOWN CAKE | |
1 box German Chocolate Cake Mix 1 box confectioners sugar 1 stick butter 8 oz. cream cheese Mix cake mix as directed on the box. Pour into 13 x 9 inch pan. Combine butter and cream cheese in sauce pan. Heat on low until melted. Stir in box of confectioners sugar. Pour over cake. Bake at 350°F until cake is done. Cake is upside down when turned out of pan onto plate. |
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