1 3/4 c. fine graham cracker crumbs
1/4 c. walnuts, finely chopped
1/2 tsp. ground cinnamon
1/2 c. butter, melted

Mix. Press on bottom and up 2/3 of sides of 9-inch spring-form pan. 2 (8 oz.) pkgs. cream cheese, softened 1 c. sugar 1/4 tsp. salt 2 tsp. vanilla 1/4 tsp. almond extract 3 c. dairy sour cream