1 sm. pkg. pistachio instant pudding
1 box white cake mix
3/4 c. salad oil
3 egg whites
1 1/2 c. (1 12 oz. can) 7-Up
1/2 c. pecans, chopped
1/2 c. fine coconut

Blend all ingredients except coconut and pecans. Beat 3 minutes. Add pecans and coconut. Beat. Bake at 350 degrees for 30 to 35 minutes in a greased 9x13 inch cake pan.

FROSTING:

1 sm. box pistachio instant pudding
1 c. cold milk
2 pkg. Dream Whip
1 c. cold milk

Beat pudding and 1 cup cold milk well. Add Dream Whip and 1 cup cold milk. Beat about 4 minutes. Keep refrigerated.