1 qt. milk
2 c. bread, cubed, just fill casserole to leave enough room for milk, etc.
1/2 c. sugar, add a little more if desired
1/4 tsp. salt
2 tbsp. butter, melted
1 c. raisins
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
2 beaten eggs

Grease dish with butter and put in bread and rest of ingredients except milk. Scald milk and pour over bread mix and stir well. Put in oven, set in a pan of water, at 350 degrees for 1 hour or until firm in center.

When the pudding has partially set, stir well so the raisins will be all through the pudding, then sprinkle a little cinnamon on top. Put back in oven for about 15 minutes more. Serve warm or cold with milk or cream.