CHICKEN BREASTS IN SOUR CREAM 
12 slices bacon
6 whole breasts, halved and boned
2 c. undiluted chicken soup
1 pt. sour cream

Wrap 1 slice bacon around each chicken breasts half, secure with toothpick. Place in buttered baking dish, mix remaining ingredients. Pour over chicken breasts. Bake in preheated 300 degree oven for about 3 hours.

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