2 c. flour
1/3 c. sugar
1 tbsp. salt
1 tsp. baking soda
1 1/2 c. rolled oats
1 c. whole bran cereal
1/2 c. raisins
2 eggs, lightly beaten
1 1/3 c. buttermilk
1/2 c. light molasses

Preheat oven to 350 degrees. Sift together flour, sugar, salt and baking soda. Stir in oats, bran and raisins. Combine the eggs, buttermilk and molasses. Add to dry ingredients and stir until just moistened. Pour into a greased 9"x5"x3" loaf pan. Bake 1 hour or until done. Yield: 1 loaf.