1 loaf frozen yeast bread, unbaked
2 lbs. thin sliced ham
2 c. shredded Mozzarella cheese
4 tbsp. Italian seasonings

Defrost bread in refrigerator overnight. Flour pastry sheet. Roll out defrosted dough with rolling pin, turning several times to work into a thin sheet of dough. Place 1/2 of ham down center of dough, then layer 1 cup of cheese over ham. Sprinkle with 2 tablespoons of Italian seasoning. Fold left side of dough over top of ham and cheese. Arrange the other half of ham and cheese over top of flap and sprinkle with seasoning. Fold right side over top and tuck ends.