10 c. flour, sifted
1 can evaporated milk
1 can water
1 c. warm water
5 eggs
1/3 c. oil
2 tbsp. salt
3 pkg. yeast

Place flour and salt in large bowl. Warm milk and oil, add to flour. Then add can of water and eggs to flour mixture. Dissolve yeast in 1 cup of warm water. Add to flour mixture. Knead dough. LIGHTLY flour pastry board and dough when kneading.

Place in bowl and cover with a clean towel. Let rise until double in size, 1-2 hours. (If you want a lighter bread, knead again and let rise again.) Divide into 5 loaves. Brush with egg. Bake at 350 degrees for 25-30 minutes.