2 tbsp. butter
4 tbsp. brown sugar
Peanuts
1 tbsp. water

Spread butter on bottom of loaf pan. Cover evenly with sugar and peanuts. Sprinkle water over mixture. Cover with following.

BATTER:

1 c. brown sugar
1 egg
2 tbsp. peanut butter
1 c. sour milk or buttermilk
2 c. sifted enriched flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt

Beat egg. Add sugar gradually, beating it in. Stir in peanut butter and melted butter. Add milk. Sift together flour, soda, baking powder and salt. Add egg mixture, stirring until well blended. Bake in moderate oven (350 degrees F.) 1 hour. Makes one 1 pound loaf.