1 lb. ground beef
1 lb. bacon
1 lg. onion, chopped
1 green pepper, chopped
1 c. ketchup
Dash of Worcestershire
1 tbsp. mustard
1 c. brown sugar
3 lbs. pork and beans
1/2 c. hickory flavored, barbeque sauce

Combine beef, onion, and green pepper; brown in skillet. Drain off all grease. Cook bacon to a crisp, then place in freezer for 5 minutes to aid in crumbling. Combine all of the above ingredients and cook in a crock pot on low for 4-6 hours. Yield: 12 servings.