4 slices bacon, chopped
2 tbsp. onion, chopped
1 tbsp. flour
2 1/2 c. English peas, drained (1 No. 2 can)
1 c. light cream or evaporated milk
1 c. fresh mushrooms, chopped or 1 small can
2 tbsp. butter
salt and pepper to taste

Partially fry bacon and onions; cook until soft and yellow. Add flour and blend. Add peas and cream. Cook until thick, stirring occasionally. Cook mushrooms in butter 5 minutes. Add to peas and season. (If canned mushrooms are used, do not cook them.)

Serves 6.