4 lg. firm ripe tomatoes
1 med. size onion, chopped (1/2 c.)
1/4 c. butter
2 c. soft bread crumbs (4 slices)
1 tsp. salt
1/2 tsp. pepper
1 tsp. sugar
1/2 tsp. leaf marjoram
1/4 c. butter
1/4 c. shredded cheddar cheese

Core tomatoes and cut into 8 wedges. Saute onion in butter until soft, about 5 minutes. Add bread crumbs, salt, pepper, sugar, and marjoram. Toss lightly. Line a 1 1/2 quart shallow baking dish with half the tomatoes. Sprinkle with 1/2 bread mixture. Repeat layers. Drizzle melted butter over top. Bake in 350 degree oven for 25 minutes until tomatoes are soft and crumbs browned. Sprinkle cheese over casserole. Bake 5 minutes.