3/4 c. sliced almonds
2 tbsp. butter
1/2 c. sesame seed
1 head cabbage, chopped
8 green onions, chopped

Brown the almonds and sesame seed in butter. Combine with chopped cabbage and onions. 1/3 c. rice vinegar 1/4 c. sugar 2 tsp. Accent 1 tsp. pepper 2 pkgs. Top Ramen noodles 2 tsp. salt

Combine remaining ingredients except noodles, and pour over cabbage mixture. Refrigerate several hours or overnight.

Before serving, crunch the Top Ramen noodles and combine with salad.