1 c. chopped onion
1 clove garlic, minced
1 tbsp. shortening
1 (16 oz.) can pork & beans in tomato sauce
1 (16 oz.) can kidney beans
1 (16 oz.) can lima beans
1/2 c. catsup
2 tbsp. brown sugar
1-2 tbsp. vinegar
1 tsp. salt
1 tsp. dry mustard

In skillet cook onion and garlic in shortening until tender. Add beans, catsup, brown sugar, vinegar, salt and mustard. Turn into 1 1/2 quart casserole. Bake at 350 degrees for 1 1/2 hours. Serves 6.