1/3 c. each navy, Great Northern, kidney, pinto, black eyed peas, baby lima & lg. lima beans

Pick over beans. Wash and soak overnight in water to cover. Bring to boil:

1 qt. water
2 beef or chicken bouillon cubes

Add beans and simmer, adding:

1 c. onion, chopped
1 c. celery, chopped
1 (16 oz.) can tomato, chopped
1/2 lb. ham, cubed

Simmer until beans and vegetables are tender. 8 to 10 servings.