1 (12 oz.) pkg. butterscotch morsels
3 tbsp. peanut butter
4 c. Rice Krispies

Melt together in a heavy saucepan over low heat butterscotch morsels and peanut butter. Stir constantly until well blended. Remove from heat. Add Rice Krispies slowly. Stir until well coated. Drop by teaspoon on wax paper. Let stand until cool.