1 lb. ground beef
1 sm. onion, diced
1 can cream style corn
1 can tomato soup
1 lg. or 2 sm. potatoes sliced in 1/4 inch pieces

Brown beef and onions. Into a buttered dish put sliced potatoes on bottom. Sprinkle with salt and pepper and about 2 tablespoons of flour. Add can of corn, salt and pepper and some flour. To this add beef and onion mixture (drain excess grease) finally add tomato soup spreading with a spatula to cover entire top. Cover and bake at 350 degrees for 1 hour 50 minutes covered and 10 minutes uncovered.