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Results 1 - 10 of 71 for sauced beets
Place beets in a 3-1/2 to 4-quart ... mix. Stir cornstarch mix into beets and liquid in cooker. Cover, cook for 15 minutes, or until thickened.
Beat together the eggs, sugar, ... blend. Add vanilla, beets, and walnuts. Beat 1 ... extract until fluffy. Spoon onto the cake or serve separately.
Melt butter. Mix in cornstarch ... Blend 1 cup beets, orange juice and vinegar. ... heated. Sprinkle top of beets with grated orange peel if desired.
In a saucepan, stir together ... mixture thickens and gets bubbly. Cook 1 to 2 minutes. Stir in beets and cook until beets are hot. Serves 12.
Melt butter, stir in sugar and cornstarch. Add orange juice and cook until thick. Add drained beets.
Place beets in a small buttered casserole. ... beets and heat in a 350 degree oven until the sauce is bubbly and the beets are heated through.
Slice beets. Combine all ingredients in top of a double boiler. Heat thoroughly over boiling water. Serves 6.
Mix the cornstarch and salt. ... from the canned beets. Add vinegar, honey and ... beets; let stand at least 10 minutes to blend flavors. Reheat.
Drain beets. Save liquid; add water ... and butter. Stir, add beets. Cook uncovered, on high for about 3 minutes or until beets are piping hot.
Drain beets. Melt butter in saucepan. ... juice, lemon rind and salt. Bring to a boil. Add beets. Cook until heated through. Yield 4 servings.
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