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Results 21 - 30 of 71 for sauced beets
Mix dry ingredients. Add to vinegar and boil a few minutes. Add butter; stir until thickened. Add 1 pint beets, drained.
Combine flour, sugar and salt. ... Pour mixture over beets in a 1-quart casserole. Dot with butter. Bake covered at 350 degrees for 30 minutes.
Mix sugar, cornstarch, salt, pepper, ... orange juice in a microwave bowl. Add beets. Stir and cover. Microwave 4-5 minutes. Sauce will thicken.
Over low heat in saucepan, ... and stir until sauce thickens. Pour over 8 to 10 drained hot cooked beets either whole, sliced or diced. Serves 4.
Combine orange juice, salt, cornstarch ... rind. Cook, stirring often, until thickened. Blend in butter, add beets and heat through. Serves 4 to 6.
Either cook 12 medium beets with 3/4 teaspoon salt in ... beets to sauce and cook over low heat until beets are hot. Serve immediately. Serves 6.
Mix the cornstarch and salt. ... juice from canned beets. Add vinegar, honey, and ... flavors. Reheat to desired temperature and serve. 4 servings.
Melt butter and stir in ... Stir in reserved beet liquid, vinegar, cream, salt, sugar ... to thicken. Cube beets and add to sauce. Heat thoroughly.
Use shoestring or tiny whole beets, cooked. Combine sugar, salt ... Cook 5 minutes or until thick in double boiler. Add to hot beets. Delicious.
Combine sugar, salt and cornstarch, blending well. Add juice and butter. Cook in top of double boiler 5 minutes. Serve over sliced boiled beets.
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