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Results 41 - 50 of 71 for sauced beets
Cook until clear; pour over beets and pineapples and simmer about 10 minutes.
Add all ingredients except beets and celery to dissolved gelatin. ... molds. Chill until firm. (Celery may be finely diced and floated on top.)
43. ORANGE BEETS
If using fresh beets, cut off all but ... through, stirring once. Transfer to a serving bowl. Garnish with halved orange slices, if desired. Serves 4.
44. HARVARD BEETS
Blend together. Add 2/3 cup MILD vinegar. Cook until glaze is formed on top. Add beets.
45. BEET NIBBLERS
Drain the beets and hollow out the centers. ... ingredients. Fill the centers of the beets with the mixture. Chill and serve. Makes about 2 dozen.
46. HARVARD BEETS
Blend the ingredients for the sauce. Add vinegar; cook until glazed and add beets.
47. DEVILED BEETS
Combine all ingredients except beets in a medium saucepan; cook ... Stir in beets; cook 4 minutes or until thoroughly heated. Yield: 6 servings.
48. HUNGARIAN BEETS
Mix sauce and spread over beets and heat.
Mix all ingredients except beets then add beets into greased pan. Bake (15 minutes) at 350 degrees. For smaller crowds half ingredients.
This dish is a fairly ... processor, combine the beets with its liquid, cream cheese, ... well and is smooth. Chill for an hour before serving.
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