3 oz. pkg. lemon flavored gelatin dissolved in 1 c. boiling water
1 (1 lb.) can beets, pureed in blender or processor
1/2 c. pureed celery
3/4 c. liquid from beets
2 tbsp. vinegar
1/2 tsp. Worcestershire sauce
1/2 tsp. prepared horseradish
1 tsp. pureed onions
1/2 tsp. salt

Add all ingredients except beets and celery to dissolved gelatin. Taste to adjust seasonings. Chill until partially set. Fold in beets and celery. Will make 6 individual molds. Chill until firm. (Celery may be finely diced and floated on top.)