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sauced beets
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sauced beets
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31.
SAUCE FOR BEET PICKLES
Simmer cooked
beets
in syrup about 10 minutes. Pack
beets
in glass jars and pour syrup over and seal.
Ingredients: 5 (cloves .. salt .. sugar .. vinegar ...)
32.
BEETS WITH ORANGE SAUCE
Combine sugar and cornstarch. Add ... cook for 15 minutes. Add orange juice, rind, lemon juice and butter. Pour over hot
beets
. Yield: 5 servings.
Ingredients: 8 (cornstarch .. juice .. rind .. sugar ...)
33.
BEETS IN HONEY SAUCE
Blend cornstarch into melted butter ... juice, water and honey. Heat well and stir until mixture boils and begins to thicken. Add salt and
beets
.
Ingredients: 7 (beets .. cornstarch .. honey .. juice .. salt ...)
34.
BEETS IN ORANGE SAUCE
Combine cornstarch, sugar and salt; ... Pour over drained
beets
in 1 quart casserole. Dot ... covered for 30 minutes at 350 degrees. 4 servings.
Ingredients: 7 (beets .. cornstarch .. juice .. rind .. salt .. sugar ...)
35.
BEETS WITH ORANGE SAUCE
If using water instead of
beet
juice, add a few drops ... and sugar. Cook until smooth, stirring constantly. Add
beets
and heat. 6-8 servings.
Ingredients: 9 (beets .. cornstarch .. juice .. rind .. salt .. sugar ...)
36.
BEET CAKE
Beat eggs, sugar and oil. ... cinnamon. Add vanilla,
beets
and walnuts. Beat 1 minute. ... Mix and frost with this, or top each piece separately.
Ingredients: 13 (cheese .. cinnamon .. cream .. eggs .. extract ...)
37.
CRANBERRY BEETS
Heat orange juice, add cranberry sauce, cinnamon, and honey. Stir until smooth. Add diced
beets
and heat through. Serves 4.
Ingredients: 5 (beets .. cinnamon .. honey .. juice .. sauce)
38.
CRANBERRY BEETS
Combine
beets
, cranberry sauce, orange juice and orange peel and salt in saucepan. Heat thoroughly, stirring occasionally.
Ingredients: 5 (beets .. juice .. peel .. salt .. sauce)
39.
CRANBERRY GLAZED BEETS
Blend first two ingredients. Combine with next 3 ingredients; simmer 5 minutes. Mix in cranberries. Simmer 10-15 minutes. Serve.
Ingredients: 6 (beets .. cloves .. oil .. vinegar ...)
40.
GLAZED BEETS
In saucepan, melt butter. Mix ... necessary. Add Worcestershire sauce and vinegar, add
beets
. Toss to coat. Cook on low heat until heated thru.
Ingredients: 7 (mustard .. salt .. sauce .. sugar .. vinegar ...)
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