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Results 11 - 20 of 71 for sauced beets
Melt butter. Mix sugar and ... constantly. Add salt, pepper and beets. Cook until beets are heated through. ... orange rind. Yield: 6 servings.
In saucepan, combine cornstarch, sugar, ... thickened and bubbly. Add the drained beets and the orange peel; simmer uncovered for 10 minutes. Serves 4.
Combine above ingredients, cook 5 ... until thick. Drain beets. Add beets to sauce. ... hour or 2 before serving to gain flavor. Reheat and serve.
Mix above ingredients together in ... or diced red beets. Cook over low heat ... becomes thickened as a sauce. Cool in refrigerator before serving.
Mix flour, sugar, orange juice, ... salt. Cook until thickened. Add drained beets and heat thoroughly. Serves 4. This is very good with roast pork.
Blend cornstarch and water, adding remaining ingredients, except beets. Bring to boiling point ... thick and smooth. Add beets and heat through.
In medium saucepan, blend cornstarch, ... thickens and bubbles. Add the beets and orange peel. Simmer uncovered for 10 minutes. 6 to 8 servings.
Mix sugar, cornstarch, mustard, vinegar ... double boiler. Cook until clear and thick. Put beets in and let stand at least 1/2 hour. Serve warm.
Cook beets until tender, then peel and ... medium heat until sauce thickens. Stir in beets and heat thoroughly. Serve immediately. Makes 4 servings.
Melt the butter in a ... honey, sugar and lemon juice. Simmer, stirring constantly, until thickened and clear. Add the beets and heat through.
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