1 (16 oz.) can sliced beets, drained
2 tsp. cornstarch
2 tsp. sugar
Dash of salt
1/2 c. low-cal cranberry juice cocktail
1/4 tsp. shredded orange peel

In saucepan, combine cornstarch, sugar, and salt. Stir in the cranberry juice cocktail and cook over medium heat, stirring constantly, until thickened and bubbly. Add the drained beets and the orange peel; simmer uncovered for 10 minutes. Serves 4.