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Results 51 - 60 of 71 for sauced beets
Chill vegetables, eggs and olives separately. Arrange lettuce in large salad bowl. Just before serving, combine all ingredients and toss ...
Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine ...
53. HONEY BEETS
Blend all ingredients, except beets. Heat. Add beets, simmer for a few minutes (about 3 minutes). Serve hot. Use 1 quart size. 6 to 8 servings.
Drain beets and use liquid for sauce ... saucepan. Cook on low until thickened, then add beets and 1/2 cup raisins. Simmer for 15 minutes. Serve hot.
55. BEETS
Heat beets and beet liquid in a ... Add remaining ingredients to beets; cook over low heat, stirring until thoroughly heated. Yield: 4 servings.
Drain mushrooms, reserving liquid. Chop mushrooms very fine. Set aside. Add enough milk to mushroom liquid to make 1/2 cup. In mixing bowl, ...
Blend all ingredients together except the beets and heat. Pour over cooked beets and heat slowly over a low flame.
(Other combinations: squash and Tamari ... onions, rutabagas and beets, all cut into bite ... light cooking, such as leafy greens, don't work well.
59. DEVILED BEETS
In a saucepan, melt shortening ... all ingredients, except beets. Toss beets lightly in ... evenly. Cover and warm over low heat. Yield: 6 servings.
60. BEET SALAD
Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt ... set, then add beets and celery. Refrigerate until firm.
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