HOT DEVILED BEETS 
2 c. (or 1 can beets), drained (sliced or diced)
1 tbsp. butter
2 tbsp. prepared mustard
1/2 tsp. paprika
1 tbsp. honey
1 tsp. Worcestershire sauce
Salt to taste

Blend all ingredients together except the beets and heat. Pour over cooked beets and heat slowly over a low flame.

 

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