BUTTERSCOTCH DELIGHT COOKIES 
1 2/3 c. butter
1 c. sugar
1 c. light brown sugar
3 eggs
2 tsp. vanilla
3 1/4 c. sifted flour
1 tsp. baking soda
1 (6 oz.) pkg. semi-sweet morsels
1 (12 oz.) pkg. butterscotch morsels

Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat well. Add sifted dry ingredients. Mix. Then stir in chocolate and butterscotch morsels. Chill.

Drop from teaspoon onto ungreased cookie sheet. Bake at 350 degrees about 10 minutes or until delicately brown. Yields about 9 dozen.

 

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