1/2 c. butter
1/3 c. shortening (Crisco)
1 c. white sugar
1 c. brown sugar
1 whole egg
1/4 c. egg substitute (like Egg Beaters)
2 1/2 c. all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. almond flavoring
3 c. crushed Almond Delight cereal

Heat oven to 350 degrees. Spray cookie sheet. Cream butter, shortening and sugars. Add eggs and stir until blended well. Add dry ingredients plus flavoring and stir in cereal. Mix well.

Drop by rounded teaspoons onto prepared pans. Bake at 350 degrees for 8-12 minutes. Do not overbake. Let stand 1 minute before removing from pan. Makes 6-8 dozen cookies. Can be prepared the night before or several hours before. Leave in refrigerator to chill dough.