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BUTTERMILK POUND CAKE | |
3 c. sugar 1 c. shortening 6 eggs 1 c. buttermilk 3 c. flour with 1/4 tsp. baking soda 1 tsp. vanilla 1 tsp. lemon extract 1/4 tsp. butter flavor Cream sugar and shortening well. Add eggs one at a time beating well after each addition. Alternately add buttermilk and flour and soda. Add remaining ingredients. Bake in greased and floured bundt pan in 350 degree oven for one hour. |
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