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PECAN BUTTERMILK POUND CAKE | |
3 c. sugar 4 eggs 2 sticks butter 3 c. flour 1 c. buttermilk 1/4 tsp. baking soda Mix together sugar, eggs, and butter. Add flour, buttermilk, and soda. Oil tube pan and spread 1 cup pecans on bottom of pan. Pour batter over pecans. Bake 1 hour and 30 minutes at 325 degrees. |
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