5 c. cooked carrots
1 sm. chopped onion
Ritz crackers
1/2 c. butter
1/2 lb. Velveeta cheese

Saute 1 small chopped onion in 1/2 cup butter. Layer carrots and 1/2 pound Velveeta cheese. Pour onion mixture over the top. Top with crushed Ritz crackers. Bake at 350 degrees for 1/2 hour. May be made a day ahead if refrigerated. Serves 6-8.