1 stick butter
1/2 c. chopped onion
2 ribs celery, chopped
1 c. bread crumbs
1 (6 oz.) roll garlic cheese
2 boxes frozen chopped broccoli, cooked
1 can mushroom soup
1 sm. can mushrooms
Salt & pepper

In a saucepan, melt butter and saute onions and celery until clear. In large casserole, mix together one half cup bread crumbs, garlic cheese, cooked broccoli, mushroom soup, mushrooms, salt, pepper and onion and celery mixture, tossing well. Sprinkle remaining half cup of bread crumbs on top and bake at 350 degrees for 30 minutes.