1 chicken
1 can cream of chicken soup
1 can celery or mushroom soup
1 can chicken broth
1 can Veg-All, drained
1 c. self-rising flour
1 tsp. baking powder
1 c. milk
1/2 stick butter

Remove bones and skin from chicken and layer it on bottom of buttered pan. Mix soups and chicken broth and pour on top of chicken. Cover with Veg-All. Mix together flour, baking powder, milk and butter and pour over Veg-All. Bake at 350 degrees for 40 to 45 minutes.