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POPPY SEED DRESSING | |
3/4 c. sugar (can substitute sweetener) 1 tsp. dry mustard 1 tsp. salt or salt substitute 1/3 c. raspberry vinegar 1 c. olive oil (can decrease this amt.) 1 1/2 tbsp. chopped onion 1 1/2 tbsp. poppy seeds Mix sugar, mustard and salt. Add vinegar and stir until ingredients are dissolved. Add other ingredients. Whisk. Refrigerate. Serves: 1 pint. Light dressing to use with greens, orange sections and strawberries. |
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