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CHINESE SALAD | |
lg. Napa cabbage, chopped 5 green onions, chopped 1/2 c. butter 1/2 c. sesame seeds 1 pkg. slivered almonds 2 pkg. Smack Ramen Noodles, crushed 1 c. sugar 2 tbsp. soy sauce 1/2 c. vinegar 1 c. oil Toast in oven butter, sesame seeds, slivered almonds and crushed Ramen noodles until brown. DO NOT use seasoning packet that comes with noodles. I usually toast in 325 to 350 degree oven using a cake pan. Chill. In a blender mix soy sauce, vinegar, oil, sugar at least 20 minutes before using. Mix together in large bowl and serve. |
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