1/2 c. butter
1/2 c. sugar
5 tsp. cocoa
1 tsp. vanilla
1 egg
2 c. crushed graham crackers
1 c. coconut
1 c. chopped nuts
3 tbsp. butter
2 1/2 tbsp. milk
1 1/2 tbsp. vanilla pudding powder
1 1/2 c. powdered sugar
1 lg. Hershey bar

Cook in double boiler until like custard the butter, sugar, cocoa, vanilla and egg. Then add 2 cups crushed graham crackers, 1 cup coconut and 1 cup chopped nuts. Put in greased cake pan. Top with 3 tablespoons butter melted in 2 1/2 tablespoons milk, 1 1/2 tablespoons vanilla pudding powder and 1 1/2 cups powdered sugar. Top again with 1 large Hershey bar melted with a little butter and a few chocolate chips.