2 c. graham crackers, crushed
1/2 c. powdered sugar
1/2 c. butter
1 can Eagle Brand milk
1 pkg. flaked coconut
1 lg. Hershey bar

Mix together the crushed graham crackers, powdered sugar and butter. Press into a 9 x 13 inch pan and bake for 10 minutes at 350 degrees. Mix 1 cup Eagle Brand milk and 2 cups of flaked coconut and spread over the crust. Bake again 10 minutes at 350 degrees. Melt 1 large chocolate Hershey bar and pour over the top. Cool - Eat! Serves 10.