1/2 c. sugar
1/2 c. melted butter
2 c. graham cracker crumbs
1 can Eagle brand condensed milk
1 (7 oz.) pkg. flaked coconut
2 c. chocolate chips

Mix sugar, melted butter and graham cracker crumbs and pat into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Mix condensed milk and coconut. Spread over cracker mixture. Bake for 15 minutes. Sprinkle chocolate chips over mixture. Spread evenly as they melt. Cool and cut into small bars.